Its history maybe lost through the centuries but ouzo was, is and always will be Greek. History, tradition and taste from Greece with the beginning of its production in the 19th century in Kalamata and Tirnavo.

The Ouzo Christopoulos doesn’t have synthetic additions and sweeteners. It doesn’t contain sugar. Its taste and flavor are authentic. Product of the finest ingredients (anise, fennel, star anise, coriander, licorice etc) and fresh crystal clear water from the mountain Taygetos.

Tip: You should serve it in short or thin glasses. Always pour it first in the glass and add afterwards water or/and ice cubes. It’s an aperitif (after all it holds the title of the most famous Greek aperitif) and loves the company of appetizers such as mollusks, salads, sauces, etc. And last, never and we mean NEVER put it the refrigerator.

Tip: Mix it with the exceptional orangeade Christopoulos and you will be tastefully surprised.