Maturation: Cellar aged for more than twice the time required by the appellation. 

Dosage: Moderate, 7 grams per liter 

Colour: Salmon coloured with orange hues. 

Nose: Aromas of fresh bread, gingerbread and cinnamon with woody and floral notes. 

Palate: Range blossom and citrus zest with gentle notes of redcurrant. 

Pairing: Duck breast, quail, pigeon or guinea fowl, Venison sauce Grand Veneur, Exotic or oriental cuisine, Rhubarb and red berry crumble.