These days, Cuvée Rosé Laurent-Perrier is sold in an extremely elegant presentation case reminiscent of the delicate colour of the wine and its Pinot Noir grapes. It is a highly-valued and much sought-after gift, the world over.
Grape varietal: Pinot Noir 100%
Vineyard: 10 different crus located mainly in the South and North areas of the Montagne de Reims – including the famous Côte de Bouzy – notably from the finest crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
Vinification: The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration – lasting from 48h to 72h depending on the harvest – helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. Ageing: 5 years minimum.
Tasting notes: Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Serve between 8°C and 10°C.
Harmony: Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.