
Vineyard: The Terrasses du Larzac appellation is located in the northern reaches of the Hérault département, a region known for its substantial temperature variations: the distance from the sea and proximity of the Causse provide a touch of freshness on summer nights, allowing the grapes to mature slowly and gradually, developing a rich, deep colour.
Vinification: The harvest dates are determined on the basis of regular ripeness tests, with analysis of the polyphenol content of the grape skins and daily tasting of the fruit as the maturing process advances. All of the grapes are harvested by hand, placed in special bins and transferred to the winery, where they undergo rigorous sorting. Each variety and each individual plot of vines is dealt with separately. Some of the Syrah grapes are added to the vats in whole bunches, for carbonic maceration. The rest of the Syrah and the Grenache are de-stemmed and vinified in the traditional manner. Once malolactic fermentation is complete the wines are transferred to barrels, with each variety kept separate. The final blend is determined only after 12 months of ageing in he barrels. The wine is gently fined before bottling.
Tasting Notes: Intense, ruby robe with flashes of tile-red. Prominent echoes of the scrubland in the nose, with jammy fruit and lively spice. Subtle hints of dark fruit and gingerbread. Elegant and refined tannins frame the palate, with great balance and vivacity. Can be enjoyed now, or left to develop for a few more years.
Paired with: A perfect match for grilled Aubrac steaks, Larzac cheeses and other classics of southern French cuisine.
Served at: 16-18°C.
Ageing potential: At least 6-7 years.
- Characteristics
- Producer info