Product description
FOOD MATCHING: Puff-pastries, white meats, goats'cheeses, fish and sea food.
TERROIR: Clay soils formed from the decomposition of the limestone mother rock and on soils of a sandy texture.
WINEMAKING: Pneumatic pressing, static cold settling, matured on the lees for 4 months. No MLF. The Roussane is vinified and matured in the barrel before final blending.
GRAPES VARIETIES: 4 grapes varieties: Bourboulenc - Clairette - Grenache blanc – Roussanne.
- Characteristics
- Producer info
Producer
J. Quiot
Wine color
White
Wine style
Still
Country
France
Sweetness
Dry
Region
Rhone
Vintage
2019
Volume (ml)
750ml
Alcohol by volume
14%vol
Intl grape variety
Bourboulenc, Clairette, Grenache Blanc, Roussanne