Product description
Vinification: Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favour the extraction of colour and other polyphenolic substances. When the malolactic fermentation is also complete, the wine matures for 6 months in Slavonian oak barrels and a further 4 months in bottle before release.
Tasting Notes
Colour: Ruby-red with garnet reflections.
Bouquet: Fine, with scents of cherries, wild berry fruits, violets and spicy hints.
Flavour: Dry and fresh, with good body and agreeable tannins.
Serving Temperature: 18°-20°C.
Food Pairing: When young it is excellent with richly-flavoured dishes, especially the traditional specialties of Tuscan cuisine. After 3 or 4 years we recommend it with game, stewed meats, and strong, mature cheeses.
- Characteristics
- Producer info
Producer
Zonin
Wine color
Red
Wine style
Still
Country
Italy
Sweetness
Dry
Region
Toscana
Vintage
-
Volume (ml)
750ml
Alcohol by volume
12.50%vol
Intl grape variety
Sangiovese