Grappa Secca is a single grape-variety grappa from Merlot Piave and Merlot Breganze grapes. A ‘dry’ Grappa offers itself to the mouth with some volatile tones bordering on pungency and, even when harmonious, it is not sweet at all, but tends to give a clear tactile sensation, crackling, almost spiky.The characteristics that distinguish a ‘dry’ Grappa from a ‘smooth’ one derive from the vine of origin, the way the grape marc is handled and the distillation is performed. Certain vines transfer to the distillate a wealth of acids content, leading to a ‘dry’ sensation during tasting.
Nose: Must, freshly cut grass and red flowers.
Palate: Warming, satisfying and vigorous. Notes of red, ripe berries give an exotic character.
Aftertaste: Long and drier than the palate. A satisfing warmth that stays.
Service: At temperature of 10-15°C.
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