Grappa Tignanello is obtained from the distillation of Cabernet and Sangiovese grapes, grown in the vineyard of Tignanello, owned by Tignanello estate, in the heart of Chianti Classico. Fermented grapes are transported to the distillery immediately after emptying the tanks and then pressed. This process guarantees that distillation is done only with the best bark, rich in alcohol and especially aromas. Then a very careful selection of the various grappa batches from the distillation ensures that only the most balanced and aromatic ones are selected.
Nose: Floral and spicy. Notes of fruits in particular raisin and plum. Pastry in the backround.
Palate: A unique spicy texture. Cabernet and Sangiovese give fruity flavours mainly plum and some floral notes complete a full body.
Aftertaste: Dry, light and oily. Raisin flavours are followed by faint hints of cocoa.
Serve: At temperature 10-15°C.
- Characteristics
- Producer info
“When the opportunity arose to create an organization strictly limited to family businesses operating in famous wine producing regions and creating fine wines, we were enthusiastic. The possibility of being able to exchange ideas with other producers and from a family business point of view seemed for us great importance”