Tasting Notes

Aspect: Ruby red with a purplish hue.

Nose: The nose opens on lovely fresh black fruit aromas, joined after airing by notes of ripe red and black fruit.

Palate: After a round attack on attractive, fresh blackberry and bilberry flavours, beautifully ripe red and black fruit notes emerge on the full and generous midpalate, joined on the finish by delicate touches of mild spice which give it an appealing freshness.

Paired With: Beef bibimbap, beef tartare, spaghetti with a vegetable bolognese, sweet potato

Serving temperature: 15 - 17°c