Product description
Vineyards: The vineyards are located at Trilofos and Fytia, at southern tip of the appellation of Naoussa. They are 30 years old. The altitude of vineyards is between 180-500m, with a soil, where there are slivers of limestone bedrock and volcanic soils which contribute to making wines of real class.
Microclimate: It is characterized by cooling winds that blow down from Mount Vermio in the warms summers and by dispersed rainfalls that are marked at all the duration of time. Harvest: First days of October.
Vinification: The grapes are handpicked. The alcoholic fermentation starts with wild yeast and always with checked conditions. In the end of alcoholic fermentation and the completion of malolactic fermentation, the wine is transported in the oak barrels (500lt). Bottled unfiltered.
Ageing: Twelve months in the oak barrels.
Tasting notes: Splendid, purple red colour. Complex, typical bouquet of red small fruits, cherry, blackberry, plum, sun-dried tomato, black olive, vanilla. Full mouth, rounded tannins, balanced acidity. Pleasant and long aftertaste.
- Characteristics
Producer
Αμπελώνες Θυμιόπουλος
Wine color
Red
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Naoussa
Vintage
2019
Volume (ml)
750ml
Alcohol by volume
12.50%vol
Greek grape variety
Xinomavro
Special Wines
Bio & Biodynamic