Product description
Vinification: Tempranillo and Garnacha vinified separately. The grapes are de-stemmed and crushed. Short skin-contact maceration for 8-10 hours. Gentle bleeding so that the must commences alcoholic fermentation in separate stainless steel tanks (without the skins) at low temperatures (16-18ºC). The wine is later stabilised by cold treatment to prevent malolactic fermentation. This results in greater freshness and maintains the wine’s natural acidity. Bottling takes place in December or January following the harvest.
Tasting Notes: Impressive strawberry-coral red colour. Very fragrant bouquet or red berries, white flowers and roses. Delicious in the mouth combining flavours of cherries, fennel, sloe berries with a depth of aniseed. Versatile, new style with body and character. Walks tall with its luminous label and metallic lettering. Charming!
Tasting Notes: Impressive strawberry-coral red colour. Very fragrant bouquet or red berries, white flowers and roses. Delicious in the mouth combining flavours of cherries, fennel, sloe berries with a depth of aniseed. Versatile, new style with body and character. Walks tall with its luminous label and metallic lettering. Charming!
Aging potential: This wine does not require any ageing in bottle and should, in fact, be consumed the younger the better so as to enjoy its freshness and vivacity that are at their best during the first 2 years.
Served: At 6-8ºC
- Characteristics
- Producer info
Producer
Marques de Caceres
Wine color
Rose
Wine style
Still
Country
Spain
Sweetness
Dry
Region
Rioja
Vintage
-
Volume (ml)
750ml
Alcohol by volume
13.50%vol
Intl grape variety
Tempranillo
Special Wines
Vegan
