Vineyard: Polydendri Domokos in Central Greece

Vinification: Cold extraction for 4-5 days, fermentation at increasing temperatures with native yeasts. Stay with the marcs for 22 days. Bottled unfiltered and released after 1 year in the bottle. Matured in French Oak Barrels for 14 Months

Tasting Notes: Intense, scarlet colour with purple highlights. Complex and fine aromas of violets, red fruits, chocolate and spices. Dense and elegant in the mouth with well-structured tannins and long aftertaste

Paired With: Red meat cooked or BBQ, game, pasta with red sauce, smoked cheeses, charcuterie

Enjoy it at: 16-18°C 

Ageing Potential: 6-10 years