Tomato chutney is made from sweet Peloponnesian tomatoes, sugar, vinegar (contains sulphite), curry and salt.

The tomato’s distinct sweetness and aroma blend seamlessly with the fragrant curry and red vinegar, resulting in a flavourful experience.

Tips: Tomato chutney can be added to stuffed tomatoes, pizza and a variety of meat dishes.

You can add tomato chutney to your breakfast, such as eggs or sausages, as well as your favourite snacks. This condiment is a delicious addition to any meal.