According to tradition, "who has no vines in Caillerets, does not know what Volnay is worth". Qualified as "Tête de cuvée" in the 1855 rating by Dr. Lavalle, this appellation is the very example of finesse, elegance and gracefulness. The 3.76 hectares of this exceptional Premier Cru have a particular meaning for Bouchard Père & Fils, since it was the first vineyard bought by the House in 1775. The Carnot family who owned the land is still mentioned on the bottles "Ancienne Cuvée Carnot".
Vineyard: Volnay Les Caillerets Ancienne Cuvee Carnot Premier Cru - Côte de Beaune
Vinification: Manual harvest and careful sorting of each grape. Following total or partial destemming, fermentation in small containers, gentle pressing in order to ensure optimal vinification. Depending on the profile of the vintage, the wine stays in the vats for 15 to 20 days. The wine matures 12 to 14 months in French oak, with 30 to 40% new oak. The cellars of the Bastions of the ancient Château de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.
Tasting Notes: Exquisite fruit and spicy aromas on the nose. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good ageing potential.
Paired with: Lamb, duck, light game.
Enjoy at: Between 17°C to 18°C
Ageing potential: 7 to 10 years and more
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