The First: Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. A great whisky with rounded body and a soft, sweet and complex character.

Nose: Soft, elegant, heather honey aromas with a hint of spice.

Taste: Well balanced subtle flavours with tones of milk chocolate, red apple and vanilla.

Finish: The sophisticated after-taste gives a fresh, floral and rounded glow