Vineyard Selected vineyards from the communes of Rizes, Lithovounia and Agiorgitika (Arcadia, Greece). The continental climatic conditions and the altitude of the area, lead to the gradual maturing of the grapes, the full development of the aroma potential of the variety and the retaining of natural acidity of the moschofilero grape variety.

Wine and Wine-making Modern technological vinification with the use of prefermentation extraction at a temperature of 10oC for 8 hours. Fermentation is carried out at a low temperature of 12oC.

Tasting Notes A greek wine with exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish.