Vineyard: Corinthia at a 200 ft (60 m) altitude, Protected Geographical Indication (PGI) Peloponnese

Vinification: Skin contact for 6 hours at 14˚C. Alcoholic fermentation at 17˚C. Seventy per cent of the must fermented in stainless steel vats and 30% in 225L French oak barriques, carried out malolactic fermentation and aged sur lie for 6 months with regular batonnage. The final blend was bottled under a screw cap and matured for a further 3 months in our cellar before it came on the market.

Tasting Notes: The colour is green-yellow with a few greenish hues. The nose is expressive and intense aromas of ripe apricot, mango and orange rind while aromas of elegant high quality French oak follow such as vanilla and honey. Fruit forward richness fills the mouth with flavours of rich cream, coconut and hazelnut butter. The finish has duration, volume, intensity and great complexity.

Paired With: Seafood, fish and white meat.

Enjoy it at: 10 – 12 °C.

Awards: 

The top 10 wines of 2021, Vintage 2020, The Global Masters

Gold Medal

Vintage 2020, Mundus Vini 2021

Vintage 2018, Thessaloniki International Wine Competition 2020

Vintage 2017, AWC VIENNA 2018

Silver Medal

Vintage 2017, TEXSOM 2019

Vintage 2016, AWC Vienna 2017

Vintage 2010, Thessaloniki International Wine Competition 2012

Vintage 2008, Thessaloniki International Wine Competition 2010

Vintage 2006, Mundus Vini 2007

Bronze Medal

Vintage 2020, Thessaloniki International Wine Competition 2021

Vintage 2017, Thessaloniki International Wine Competition 2019

Vintage 2016, Thessaloniki International Wine Competition 2018

Two Stars 

Vintage 2009, Prowein 2011