Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with: - sushi - scallops - oysters - white fish - white meats (such as roasted free range chicken au jus with fines herbs) - white fruits (such as a white peach tart served with a light, white chocolate cream)

Tasting Notes: 

Sight: Golden straw yellow with green highlights

Nose: A sparkling nose : reveals white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral notes (lime blossom) and elegant hints of brioche and fresh nuts.

Palate: A palate combining generosity and subtlety -The delicious generosity of white fruits (pear, peach, apple) - The alluring caress of fine bubbles. The soft vivacity of citrus fruit and gooseberry nuances.

Paired with:  Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with:  - sushi - scallops - oysters - white fish - white meats (such as roasted free range chicken au jus with fines herbs) - white fruits (such as a white peach tart served with a light, white chocolate cream)

Place your bottle of Moët in the fridge at least 3 hours ahead of when you want to serve it.

 8 degrees Celsius is the optimum temperature to enjoy Champagne. 

Enjoy it in a large white wine glass or a flute. While enjoying your Champagne, it is best to keep the bottle chilled on ice in a wine bucket. If you don't finish the entire bottle of Champagne in one sitting, it will stay fresh overnight; however, just be sure to seal the bottle to keep in the bubbles.