Calvados is an apple brandy made in Normandy and is considered the finest spirit in France, after Cognac and Armagnac! Its production process is similar to Poire Williams, but the big difference is that Calvados is aged much longer and therefore has a darker colour.

The G.E. Massenez Calvados has been produced using traditional methods with only slight adjustment being made to accommodate the requirements of modern production. 

Tasting Note: Attractive medium-gold color with aromas of apple-cinnamon, cloves, pie crust, caramel and even hints of yellow pear. Dry with a subtle, elegant apple-cinnamon replay. 

Chill it slightly and serve it as a digestif, or enjoy it with fresh cinnamon scones or baked apples.