Vineyard: A selection of grapes cultivated in the vineyards of Maime estate in San Pietro Vernotico.
Vinification: The grapes were picked and then fermented in temperature-controlled stainless-steel tanks. The fermentation, carried at temperatures held to a maximum of 79° Fahrenheit (26° centigrade) lasted from eight to ten days. The malolactic fermentation was completed by the beginning of winter. A period of further aging, first eight months in stainless steel, then an additional four months in bottle, preceded commercial release.
Characteristics: An intense ruby red color. On the nose are released red fruit aromas, black cherries, with hints of candied fruit and liquorice as well. The flavor is soft in its initial sensations, supple tannins and structured well sustained by a balanced freshness.
Served: At 16-18 °C.
- Characteristics
- Producer info
“When the opportunity arose to create an organization strictly limited to family businesses operating in famous wine producing regions and creating fine wines, we were enthusiastic. The possibility of being able to exchange ideas with other producers and from a family business point of view seemed for us great importance”