Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when fruit was directed to other wines), nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest Cabernets. 100% Cabernet Sauvignon.
Vineyard: Region Adelaide Hills, Barossa Valley, Wrattonbully, Coonawarra.
Maturation: 16 months in 100% new American oak hogsheads.
Tasting notes: Colour: Dense dark red. Deep core. Nose: Umm, what do we have here?! Barrel ferment formics and ferrics and a sweet V.A. lift. Aromatically very Penfolds, very Bin 707. Lifted scents of marmalade and citrus varietally flirt with sundried tomato/red capsicum. Rosemary…glaze; florals/perfume arise with air. Palate: Classy, youthful. Irish fruit-cake mix–rich and generous, alongside dark chocolate…an Old Gold rum n’raisin impression. 100% new oak all but absorbed, and at one with wine. Black olive and a suggestion of graphite. Solid and complex… no overt varietal or regional assertion. Excellent length, balance.
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