It was first created in 1992 by Konstantinos Raptis. It is produced only once a year and in a single batch combining blends that have reached the pinnacle of their expression.

Nose: Aromas of dried flowers and notes of oak, honey, citrus, chocolate, coffee and sweet spices. 

Palate: Notes of oak, dried figs, raisins, tobacco and orange peel are the flavors that characterize it and give it elegance combined with a rich and full body. 

Aftertaste: Its long-lasting taste is characterized by black currants, candy and a mixture of peppers.