Vineyard: Campania

Vinification: Minimum 18 months in French barriques of medium toast and 10 months in bottle.

Tasting Notes: Ruby red, clear and imprenitable at the same time. Perfumes of marmalade of delicate black fruits are evident, as are sweet spices, eucalyptus, vanilla and coffee. The tannins are sweet, fine and soft, the total balance is one of harmony. The finish has a long persistence of sensations of fruit, spices and roasted coffee.

Paired with: Extraordinary on its own, it pairs well with roasted or stewed red meats, as well as great cheeses.

Served at: 17 °C.

Aging potential: For the next 7 years from the harvest.