Vineyard: The vineyards are located at Trilofos and Fytia, at southern tip of the appellation of Naoussa. They are 37- 42 years old. The altitude of vineyards is between 180-470m, with a soil, where there are slivers of limestone bedrock and volcanic soils which contribute to making wines of real class. 

Vinification: The grapes are handpicked. The alcoholic fermentation starts with wild yeast and always with checked conditions. In the end of alcoholic fermentation and the completion of malolactic fermentation, the wine is transported in the oak barrels (225lt ,300lt & 500lt). Aging for eighteen months in the oak barrels. Bottled unfiltered. 

Tasting notes: Splendid, purple red colour. Complex, typical bouquet of red small fruits, cherry, blackberry, plum, sun-dried tomato, black olive, vanilla. Full mouth, rounded tannins, balanced acidity. Pleasant and long aftertaste.

Served at: 18°C.

Aging potential: For the the next 10 years from the harvest.