Vineyard: Mantinia. Moschofilero grape variety from 50 years old vineyards with clay soil.

Vinification: Use of pre-fermentational extraction. White wine vinification scheme with 6 hours of skin contact. Temperature controlled alcoholic fermentation at 12-18 C.

Tasting notes: Soft white with pale grey notes. Intriguingly aromatic profile combining characters such as jasmine, pear, pineapple and citrus fruit with notes of mint and honeycomb. Refreshing, crisp, full bodied and perfectly balanced with a fruity long-lasting aftertaste.

Paired with: Aromatic salads, grilled fatty fish, shell fish, cheese or fruit platters.

Served at: 10-12 °C.