Product description
Vineyard: The vineyard extends from the wider area of Karystia, covering an area of 16 acres into 8 terraces. It is located at 150m altitude above sea level and was planted in 1987 with 5.200 vines in linear shape.
Vinification: Red vinification with complete malolactic fermentation followed by maceration. The wine is then stored in French oak barrels for 2 years to ripen.
Tasting Notes: Bright purple colour, intense aromas of fresh red fruit. Round and fleshy in the mouth with ripe tannins and a long fruity aftertaste.
Paired with: Grilled red meat, burgers, roast meat, lamb, grilled or roast poultry, braised pork, sausages, mushrooms, cheeses and large grilled fish.
Served at: 15°C
Ageing potential: 2 years.
- Characteristics
- Producer info
Producer
Montofoli Estate
Wine color
Red
Country
Greece
Region
Central Greece
Vintage
-
Volume (ml)
750ml
Alcohol by volume
0%vol
Intl grape variety
Merlot