Vineyard: Vineyards P.G.I. at Halkidiki, with sandy clay soil, at altitudes of 150-300 meters with a yield of 600 kg/acre.

Vinification: Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months

Tasting Notes: Deep ruby color, unique bouquet of black forest fruits and sweet hints of vanilla and chocolate. Balanced velvet mouth with soft tannins and a gentle sense of sweetness in the finish

Paired with: Grilled meat, Mediterranean cuisine.

Served at: At 16 - 18° C.