Crafted by Japanese artisans, ROKU is a multi-layered, perfectly balanced gin combining both traditional and six uniquely Japanese botanicals. These are related to four seasons of the year and include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter.

Nose: The dominant scent of cherry blossoms and yuzu are covered with flower notes and walnuts.

Palate: The palate is soft and velvety with citrus aromas, butter and hints of juniper.

Aftertaste: A light spiciness on the finish.