Vineyard: Selection of parcels from 25-35 year-old vineyards, located in Rioja Alta (85%) and Rioja Alavesa (15%). Low Yields of 35HL/ha on average. Mainly clay and limestone. Some parcels in Rioja Alta with ferrous subsoil. 

Vinification: 100% manual harvesting.  The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures, starting off at 10°C to reach 28°C. Prolonged alcoholic maceration with the skins up to 25 days to extract more colour, aromas and tannic structure. Malolactic fermentation in stainless-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every 6 months. Aged 20 months in French oak barrels, split equally between brand new barrels and two & three-year old barrels. Aging in bottle lasts 2 years minimum before release. 

Characteristics: Dense, dark ruby colour. Refined and complex bouquet with a hint of cherry, vanilla and soft toasted notes. Balanced in the mouth where silky, well-defined tannins combine with luscious flavours to reveal a pleasant fullness. This Reserva follows firmly in the footsteps of the previous 2012 vintage that won excellent awards. 

Paired with: Pork casserole with plums and spicy cold meats. 

Served at: 17°C. 

Aging potential: For 12-15 years from the harvest.