Product description
Characteristics: The aromas of red fruits, cedar and vanilla characterize it. Its taste is rich and elegant.
Gastronomic aspects: Perfect with red meat and fatty tastes.
Serving temperature: 17 - 18 degrees.
Type of vinification - maturing: Classical red fermentation. It matures for 6 - 8 months in oak barrel and one year in the bottle. It can be aged for 5 - 7 years.
- Characteristics
- Producer info
Producer
Papaioannou Estate
Wine color
Red
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Nemea
Vintage
2020
Volume (ml)
750ml
Alcohol by volume
14.50%vol
Intl grape variety
Pinot Noir Pinot Nero