Product description
Vineyard: Lying in NEMEA P.D.O. appellation, the vineyard is extended in a 250 m to 850 m altitude. The soil is calcareous and stony, which is considered the best for long-ageing wines.
Vinification: When the technical know-how meets tradition, the result cannot be but impressive! The wild-yeast fermentation reflects the terroir of Nemea, creating a multi-dimensional wine character. Finally, matures for 4 months in oak barrels and stainless steel vats before bottling.
Tasting Notes: Slightly pink in sight, because of the skin contact with the juice. Intense rose, jasmine and sweet lemon aromas blend together with the balanced acidity and the light sense of butter from the barrels. Delicious aftertaste that lasts.
Paired with: Mediterranean cuisine dishes, green salads and sea food.
Served at: 12°C.
Vinification: When the technical know-how meets tradition, the result cannot be but impressive! The wild-yeast fermentation reflects the terroir of Nemea, creating a multi-dimensional wine character. Finally, matures for 4 months in oak barrels and stainless steel vats before bottling.
Tasting Notes: Slightly pink in sight, because of the skin contact with the juice. Intense rose, jasmine and sweet lemon aromas blend together with the balanced acidity and the light sense of butter from the barrels. Delicious aftertaste that lasts.
Paired with: Mediterranean cuisine dishes, green salads and sea food.
Served at: 12°C.
- Characteristics
Producer
Gaia Wines
Wine color
White
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Peloponnese
Vintage
-
Volume (ml)
750ml
Alcohol by volume
13%vol
Greek grape variety
Moschofilero